|جميع المناطق||2017-07-12||Two days (12 hours)||- ريال||انجليزي|
Food is one of the most important environmental factors related to health. Food can be the source of pathogenic organisms, parasites, toxins, poisonous metals and chemicals. Fortunately, the entire link of food production can be easily controlled.
• General description of sound food
• Importance of proper food handling
• Hygiene and sanitation of:
o Milk and milk products
o Fish and shellfish
• Food storage and preservation
The course is intended to provide participants with the fundamentals of food hygiene and sanitation.
All those dealing with food production processes in various public establishments (hotels, restaurants and other public facilities).